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Soybean is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climate. Soybean has been described in various ways. Some call it the “miracle bean” or the “golden bean” because it is a cheap, protein-rich grain. It consists of more than 40% high quality protein, 30% carbohydrates, a good balance […]
Maize (scientific name: Zea Mays) is also known as corn. Considering it is the most widely cultivated grain. A large percentage of people consider it to be a breakfast cereal. It is rich in vitamins A, C and E, carbohydrates, dietary fiber, essential minerals, and it also contains some percent of protein. The crop is used for both food and non-food products
