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TBT > News & Update > 2019 > June

Maize (scientific name: Zea Mays) is also known as corn. Considering it is the most widely cultivated grain. A large percentage of people consider it to be a breakfast cereal. It is rich in vitamins A, C and E, carbohydrates, dietary fiber, essential minerals, and it also contains some percent of protein. The crop is used for both food and non-food products

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